Recycling
Our goal is to promote proper recycling education, increase participation, and reduce contamination across campus. You are crucial in helping us achieve this! Please read the signage posted above all bins and help us educate others. Contamination can cause an entire batch of recycling to be landfilled! Our recycling is transferred to the Springfield Materials Recovery Facility, where it is sorted and sold to various producers across the world to be turned into new things!
See guides here: Container recycling; Paper recycling
- Please put paper products like notebook paper, envelopes, cereal boxes, paper bags (no receipts), and pizza boxes in the paper recycling bins. It’s ok if the pizza boxes are greasy, just make sure all food remnants are removed.
- Please put clean metal, glass, and clear plastic containers and cartons into the container recycling bin.
- Please DO NOT put hot and cold beverage cup lids, straws, utensils, wrappers, plastic wrap, styrofoam, or food remnants in the recycling bins.
Electronics Recycling
Electronic devices contain toxic substances that pollute our soil, water, and air when they are not disposed of properly. E-waste recycling saves the raw materials that can be repurposed and ensures pollutants do not enter our environment. You can bring your batteries, compact-fluorescent lightbulbs, and small electronics to the lowel-level of the campus center (between the mailroom and campus store).
See guide here: E-Waste
Composting
As an institution, Smith is required by the state of Massachusetts to compost. Luckily, this aligns with our values and vision for a zero waste campus - we were composting before the state required it! Campus teams support composting in all dining halls and most major event locations. Event organizers can select "compost bins" in their event planning, and Facilities works hard to follow through on every request. Smith's compost is delivered to Vanguard Renewables with a first stop at their depackaging plant in Agawam, MA. After the packaging and contaminants are removed, organic material is distributed to local farm partners with anaerobic digesters including Barstow Farm in Hadley, MA and Bar-Way Farm in Deerfield, MA. These farms generate renewable energy and rich soil amendments to support their crops- a win-win-win for Smith, our environment and our community partners. And, our Dining Services team are champions of our zero waste vision - from ensuring we order compostable containers and silverware to promoting back and front of house composting. Please do your part by knowing what you can and cannot compost.
See guide here: Compost
- Please compost all food scraps (including coffee grounds and tea bags), all Smith dining containers, utensils, and straws (check for the PLA-7 label on the container), napkins
- Please DO NOT put in containers, utensils, straws, and cups from other restaurants, wrappers, plastic bags, pizza boxes
- Please DO NOT put in paper bags or receipts. Paper bags belong in paper recycling and receipts belong in the landfill.