Celebrating Smith’s 150th

In September of 1875, Smith College opened its doors to 14 students and six faculty members. Ever since then, we’ve been pushing the world forward in profound ways. Smith—and Smithies—have been a force for change, transforming our society, our history, and the lives and leadership of women. Smith’s impact on the greater good has been undeniable.

Read President Sarah’s letter to the community launching our sesquicentennial. 

Throughout 2025, we’ll celebrate Smith as a college of and for the world. Check back here often for new content, event listings, and timeline updates.

A Look Back at 150 Years

 

Smith’s 150th anniversary celebrates the bold ideas, hard work, and vibrant community that have shaped our history—and your support will power the next 150 years. Join us and make your gift today!

150 Years, 150 Stories

Smith College has an inspiring and complex story. Over the course of the year, we will collect 150 (or more!) stories of the people, places, ideas, and initiatives—some new, some taken from our archives—that provide a rich, nuanced portrait of Smith’s place in the world, its influence on culture, and the powerful ways it has evolved and responded to the big issues of the day. Check back here for regular updates, and feel free to share your own personal stories of how Smith shaped you.

150th Anniversary

Capturing Stories, Creating History

Students and alums have the chance to participate in a global diary project to celebrate our 150th.

  • 150th Anniversary
  • September 11, 2025
Two journals with "passports" on a wooden tabletop
Little Love Stories

A Life Enriched by Smithie Friends

Anna Jacobs ’18 finds adulthood ‘more meaningful’ thanks to friendships forged at Smith.

  • Little Love Stories
  • July 2, 2025

Write a little love story to Smith

To help us celebrate the college’s 150th anniversary, send us a love story to Smith. It can be about a favorite place on campus, an influential professor or staff member, an enduring memory or friendship—something that captures the essence of what makes Smith special. We’ll post responses to this page and possibly use some of the stories in an upcoming issue of the Smith Quarterly.

Submit Your Story

Lessons in History

Events throughout our sesquicentennial year offer unique looks into Smith’s long history. Dive into a couple that take you all the way back to the beginning.

150 Years of Smith College & Northampton

Smith President Sarah Willie-LeBreton and Northampton Mayor Gina-Louise Sciarra ’96 hosted “150 years later—Smith + Northampton: A History of the College’s Founding” on Saturday, March 8—International Women’s Day and the college’s first Founder’s Day.

Laurie Sanders, Historic Northampton’s co-director and Smith College alumna ’88, took a closer look at the important connections between Northampton history and Smith College’s founding. Watch the recording.

Celebrating 150 Years of Student Life

On display on the ground floor of Neilson Library throughout 2025, this exhibit offers a glimpse into the social, academic, and athletic lives of Smithies over the last 150 years. Check out an astronomy class from the 1800s, a protest in 1956, a dance rehearsal from 1990, and more in this exhibit curated from the Smith College Archives.

Learn more about the display.

A group of Smithies walking away from the Grécourt Gates, smiling

1968 September
Washington, D.C.-area Smith students in front of the Grécourt Gates.
Grounds subject files, CA-MS-00137, box 264.1, folder 23

Game Changer

Smith has always been a place for “Game Changers”—people who challenge the status quo and make a real difference in the world. Their stories show how one person can spark big change.

Explore more profiles of Smith’s Game Changers.

Julia McWilliams Child ’34

A culinary icon, Julia McWilliams Child ’34 contributed to several cookbooks during her lifetime, including Mastering the Art of French Cooking (which in 2024 was named by The New York Times as one of the most influential cookbooks from the last century). As host of The French Chef, which premiered on public television in the 1960s and ran for 200-plus episodes, Child inspired Americans to try cooking French cuisine at home. Child also hosted Dinner at Julia’s, Baking With Julia, Julia Child and Company, and a host of other cooking shows. Her autobiography, My Life in France, inspired the 2009 film Julie & Julia. Before becoming a chef, Child served in the OSS (the precursor to the CIA), where she helped invent a wartime shark repellent. She received the U.S. Presidential Medal of Freedom in 2003 and was inducted into the California Hall of Fame in 2024.

Celebrate in Style

In honor of our sesquicentennial, we’ve put together a collection of gear ranging from mugs to T-shirts to notebooks. Let everyone know you’re proud to celebrate 150 years of Smithie magic.

Shop the 150th Collection

Have a story, content idea, or addition to the timeline? Email smith150@smith.edu.