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Families may purchase tote lunches on Saturday, May 17 and may also make reservations for complimentary Commencement Lunch in the houses on Sunday, May 18. Please order/register in advance.

The Campus Center Café will also be open for retail business during the weekend. Please use the GrubHub app to order at the Café.

Senior Week, Commencement, and Reunion Dining Hours

Friday, May 9

House

Breakfast

Lunch

Dinner

Tyler

7:30–9:30 a.m.

11 a.m.–1:30 p.m.

5–7 p.m.

Chase/Duckett

7–9 a.m.

11:30 a.m.–1:30 p.m.

4:30–7 p.m.

Cutter/Ziskind

7:30–9:30 a.m.

11:30–1:30 p.m.

King/Scales

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Gillett

8–10 a.m.

11:30 a.m.–1:30 p.m.

Dawes

7:30–9:30 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Saturday, May 10–Thursday, May 15

Note: All meat served will be halal at Chase and King

Thursday, May 15: BBQ dinner for all on Davis Lawn. Rain location: Chase/Duckett, King/Scales, Dawes

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

King/Scales

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Dawes

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Friday, May 16

Note: All meat served will be halal at all locations

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

11:30 a.m–1:30 p.m.

5–7 p.m.

King/Scales

7–9 a.m.

11:30 a.m–1:30 p.m.

Cutter/Ziskind

7–9 a.m.

Tyler

7–9 a.m.

11:30 a.m.–1:30 p.m.

Dawes

7–9 a.m.

11:30 a.m.–1:30 p.m.

5–7 p.m.

Saturday, May 17

Note: All meat served will be halal at Chase

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

5–7 p.m.

King/Scales

7–9 a.m.

Cutter/Ziskind

7–9 a.m.

Tyler

7–9 a.m.

Dawes

7–9 a.m.

5–7 p.m.

Chapin lawn

11 a.m.–1 p.m.

Sunday, May 18

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

12:30–2:30 p.m.

5–7 p.m.

King/Scales

7–9 a.m.

12:30–2:30 p.m.

Comstock

7–9 a.m.

12:30–2:30 p.m.

Cutter/Ziskind

7–9 a.m.

12:30–2:30 p.m.

Tyler

7–9 a.m.

12:30–2:30 p.m.

Dawes

7–9 a.m.

12:30–2:30 p.m.

Pick-up dinner available throughout the day.

Lamont

7–9 a.m. (continental)

12:30–2 p.m.

Gillett

7–9 a.m. (continental)

12:30–2 p.m.

Haynes

12:30–2 p.m.

Chapin

12:30–2 p.m.

Ziskind (kosher)

12:30–2 p.m.

Monday, May 19

Note: Breakfast includes hot options, cereal, pastries, and chef’s choice.

House

Breakfast

Lunch

Dinner

King/Scales

7–9 a.m.

Cutter/Ziskind

7–9 a.m.

Chase/Duckett

7–9 a.m.

11:30 a.m–2 p.m.

5–7 p.m.

Tyler

7–9 a.m.

Gillett

7–9 a.m.

Dawes

7–9 a.m.

Pick-up lunch available throughout the day.

Pick-up dinner available throughout the day.

Tuesday, May 20–Saturday, May 24

For approved student workers only. Dawes will be open for pickup for students who have registered.

Note: All meat served will be halal at Chase.

House

Breakfast

Lunch

Dinner

Chase/Duckett

7–9 a.m.

11:30 a.m.–2 p.m.

5–7 p.m.

Sunday, May 25

For approved student workers only. Dawes will be open for pickup for students who have registered.

House

Breakfast

Lunch/Dinner

Chase/Duckett

7–10 a.m.

Students should plan to pack a lunch and/or dinner during breakfast on Sunday, May 25.