Campus Center Café

The Campus Center Café offers a wide variety of food and beverages, including gourmet pizzas prepared in a stone hearth oven, salads made to order, homemade soups, artisan sandwiches, and grilled foods, including vegan and vegetarian selections. Contact the staff with any questions. We look forward to serving the Smith community!

Campus Center Café Retail Hours of Operation

Monday–Friday 7:30 a.m.–11 p.m.
Saturday & Sunday 9 a.m.–11 p.m.

Meal Swipe Hours

Breakfast | Monday–Friday, 7:30–9:30 a.m.
Two shops are "SwiftStart Café" and "Sunrise Griddle."

Dinner | Sunday–Saturday, 7–10 p.m.
Three shops are "The Oven," "Go Go Grill" and "Fry's Euphoria."

Café Dining

Whether you order online—via the Grubhub Campus app—or in person, the Campus Center Café is a convenient, healthy option for grabbing a quick snack or sitting down to enjoy a full meal.

If you‘re looking to use Grubhub, you will need to affiliate with Smith College with these instructions after downloading the app.

Daily Specials

For the week of April 22–26.

Monday

BBQ Chicken Pizza Slice | $3.50
(wheat, milk, soy) diced grilled chicken, caramelized onions, mozzarella cheddar blend, finished with a drizzle of barbecue sauce and fresh oregano.

BOY Mac and Cheese Bowl | $9.35
(wheat, milk, egg, soy) mixed cheddar blend house-made mac and cheese with a choice of the following toppings: VT raised barbecue pulled pork, crispy chicken chunks, roasted heirloom tomatoes, sautéed spinach.

Tuesday

Chicken BLT Wrap | $8.25
(wheat, milk, egg, soy) sliced marinated chicken breast, VT North Country Smokehouse bacon, house-made herbed aioli, lettuce, and tomato, served on a flour wrap.

BBQ Chicken Pizza Slice | $3.50
(wheat, milk, soy) diced grilled chicken, caramelized onions, mozzarella cheddar blend, finished with a drizzle of barbecue sauce and fresh oregano.

Panko Breaded Chicken Sandwich | $8.25
(wheat, milk, egg, soy) 6 oz panko-breaded chicken breast fried to perfection, house-made tangy red cabbage slaw, pickled jalapeño, house-made pub sauce, served on a toasted potato roll.

Wednesday

Chicken BLT Wrap | $8.25
(wheat, milk, egg, soy) sliced marinated chicken breast, VT North Country Smokehouse bacon, house-made herbed aioli, lettuce, and tomato, served on a flour wrap.

Heirloom Tomato Pizza Slice | $3.50
(wheat, milk, soy) sliced heirloom tomato, whole milk mozzarella, fresh basil chiffonade, roasted garlic base, finished with lemon-infused extra virgin olive oil.

Thursday

Chicken BLT Wrap | $8.25
(wheat, milk, egg, soy) sliced marinated chicken breast, VT North Country Smokehouse bacon, house-made herbed aioli, lettuce, and tomato, served on a flour wrap.

Fried Seafood Platter | $9.35
(wheat, milk, egg, soy, fish, shellfish) assorted fried seafood including, panko-battered cod, cornmeal-battered scallops, and shrimp, served with french fries, house-made coleslaw, served with a lemon wedge and fresh tartar sauce.

We Want to Hear From You!

The Campus Center Café menu has been designed to offer local and sustainable ingredients made in-house from scratch. We welcome your thoughts and suggestions.

Provide Your Feedback

Two students sitting outside of the Campus Center.

Contact Campus Center Café

30 Belmont Avenue

Smith College

Northampton, MA 01063

Phone: 413-585-2333 (Kitchen); 413-585-2332 (Office); 413-585-2323 (Jeremy Bonios) Email: cafecomments@smith.edu

Emergency Information

If you have an urgent problem, call Dining Services at 413-585-2300, Monday–Friday 8 a.m.–4 p.m., or Campus Safety at 413-585-2490, weekdays and weekends, between 4 p.m. and 8 a.m.